The 7 Best Induction Cookware Sets of 2025, Tested & Reviewed

Jun 24, 2025

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These induction-compatible sets start at just $100

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The Spruce Eats

If you're lucky enough to have an induction range in your home, you know the advantages of this sleek, energy-efficient cooktop. Tech-savvy cooks love induction stoves because of their heating precision, energy efficiency, and safety. Controlled by an electromagnetic field under a glass cooktop, electric currents go straight into the cookware and instantly heat it up; the moment the stove is turned off, the burner surface is cool again.

With all the benefits of an induction stove comes one caveat: They require special cookware—specifically, a pan with a magnetic bottom. Stainless steel and cast iron cookware sets are compatible, but many aluminum, ceramic, and glass sets are not. A handy way to tell is if a magnet sticks to the bottom of the pot or pan, it will work.

We've tested dozens of cookware sets over the years on all types of cooktops and found over half a dozen that pair perfectly with your induction stovetop. You may already own a piece or two that can be used with this type of range, but if you're in the market for a complete induction-friendly set to outfit your kitchen, here are our recommendations.

Great performance when searing and browning

Durable and well-built

Comes with the essentials

Lifetime warranty

Some might find pots unbalanced

Pieces don't stack together nicely

We've put this Tramontina cookware line through our testing process three times, and it continues to impress us. When making béchamel sauce and browning butter, we found the saucepans quickly reacted to lowered heat and allowed for them to gradually come together. Our mirepoix easily cooked without burning, and when we placed the dry pan over high heat, it seared steak and scallops to perfection. The amazing performance, plus its outstanding durability and design are why we love this cookware for induction.

The pieces are made from 18/10 stainless steel with an aluminum core that allows for the magnetism necessary for induction. Another design feature is the handles. They're riveted for durability, and are ergonomic—they'll consistently be comfortable throughout any long day of cooking. And don't worry about intense cleaning afterward. We overcooked rice, and it peeled right off when we hand-washed the pot. You could also put these in the dishwasher. We love that this set also comes with a lifetime warranty.

However, there are a couple of drawbacks. A few tests found the weight of the pots to be very centered, and you also need a dedicated storage space for the complete set. The set doesn't include a nonstick skillet, either, which you may find your kitchen needs to complement the set.

Material: Stainless steel | Oven Safe Temperature: 500 degrees Fahrenheit | Dishwasher Safe: Yes, but hand washing is recommended | Number of Pieces: 10

Heats up very fast

Nonstick surface cleans easily

Thermo-Spot indicator

Can get too hot and start smoking

One pan isn't induction compatible

(This induction-safe, nonstick cookware set won’t break the budget, and it includes plenty of useful pieces, like a steamer insert that will come in handy for fish, vegetables, or even Chinese steamed buns. The pieces have a nonstick interior with a patented Thermo-Spot indicator that changes color when the pots are preheated and ready for food to be added.

That indicator came in handy when we tested the set. We found that it heats up fairly quickly and evenly, so you do need to pay attention to your pan and modify the heat once it comes to temperature. Not monitoring the pan can lead to scorched food, and too high heat will cause the nonstick coating to start smoking. While the set includes a 3-quart saucepan, there isn't a bigger one or a sauté pan. (Additionally, it includes a small "one-egg wonder" frying pan that is not induction compatible.)

The pots are oven-safe for heat up to 400 degrees Fahrenheit, while the lids can handle temperatures up to 350 degrees, and all are dishwasher-safe for easy cleaning. The lids are made of tempered glass with generous, insulated handles.

Material: Aluminum with nonstick coating | Oven Safe Temperature: 400 degrees Fahrenheit without lids | Dishwasher Safe: Yes | Number of Pieces: 12

Set comes pre-seasoned

Small set but perfectly pieces

Ages like fine wine

Heavy

Cast iron is a versatile material and can work with any cooktop, including induction. We love this set from Lodge, which is small but mighty. It includes a 10.5-inch griddle, a 5-quart Dutch oven, an 8-inch skillet, a 10.25-inch skillet, and a 10.25-inch lid that fits the Dutch oven and larger skillet. We love that they come pre-seasoned, so any prep work needed to get the cookware ready for use is out of the way.

During testing, we found the 10.5-inch griddle is perfect for searing steaks, the 10.25-inch skillet cooks pancakes and homemade pizzas well, the 8-inch skillet is ideal for frying eggs, and the Dutch oven is a great size for simmering soups and baking sourdough loaves. All showed off the non-stick capabilities of cast iron, and so we never had to scrub a pan clean. Speaking of cleaning cast iron, mild dish soap and warm water works wonders for getting any extra grease and cooked on food bits off.

Our continuous testing of this induction cookware set has proven that it gets better over time. Compared to nonstick and stainless steel pots and pans that scratch and stain easily, this cast iron ages like fine wine, even with using it on multiple different cooking surfaces, including the grill.

With all this being said, cast iron is heavy. (Always has been, probably always will be.) So using it on an induction stovetop requires a bit of strength. Be mindful when picking up and setting the pots and pans down, and avoid sliding. Also, Lodge warns not to heat cast iron too quickly on induction stovetops, to reduce the risk of the cookware cracking or breaking.

Material: Cast Iron | Oven Safe Temperature: 650 degrees Fahrenheit | Dishwasher Safe: No | Number of Pieces: 5

Handles are easy to hold

Great responsiveness to heat

Sides make it easy to toss food while cooking

Might need to buy extra pieces

This stylish set from Anolon looks attractive, with a graceful shape and a copper stripe along the bottom. It includes pieces you’ll actually use and no silly extras that increase the piece count. The bottom layer of the pots has a copper core and a stainless-steel cap for excellent performance on induction cooktops. The lids are stainless steel, so there’s no risk of breakage, and the very large handles offer a sure grip.

We found that the copper layer led to these pans heating thoroughly with no hot spots, giving scallops a nice crust and color, and cooked an omelet beautifully with just a little bit of sticking. We appreciate the angled sides of the pans, which make it easy to toss vegetables while cooking. Cleaning off any stuck food debris was surprisingly easy, and we didn't notice any discoloration from use.

Due to the thickness, these did take an extra minute or two to get to temperature any time we tested. One of the biggest issues with the set is the size—if you tend to batch cook or have to cook for a large number of people, you may find this set a bit small.

Material: Stainless steel with copper mid-layer | Oven Safe Temperature: 500 degrees Fahrenheit | Dishwasher Safe: Yes | Number of Pieces: 10

Attractive design

Includes steamer insert

Sturdy stainless steel construction

High sides prevent splatter

Pans can get very hot

While Cuisinart is typically recognized for its top-performing kitchen appliances, its collection of cookware doesn't disappoint either. This Multiclad Pro Stainless Steel 12-Piece Cookware Set is made from stainless steel with an induction-compatible aluminum core. The pans heat quickly and retain heat well, are great for searing and sauteing, and are oven-safe to 500 degrees Fahrenheit—so you can confidently finish a dish in the oven when needed.

We consistently experienced these pans browning food well and not having any hot spots, a testament to the even heating. Also worthy of note is that since they're so heat-conductive, you don't have to use full heat to get excellent results. Medium-high heat was enough to get water boiling fairly quickly, and there can be some burning if the heat is too high. High sides prevented splatters—though we found it difficult to see into the pan because of them—and the curved edges let you effortlessly move food around. The entire set is well-balanced, with evenly distributed weight and comfortable angled handles.

While the pans are dishwasher safe, they're also a cinch to clean by hand since food remnants release fairly easily, especially if you add a little liquid to the warm pan. Since the pans, lids, and handles are all made of stainless steel, they will heat up a bit when in use, so be sure to use a potholder when touching handles during cooking.

Material: Stainless steel with aluminum core | Oven Safe Temperature: 500 degrees Fahrenheit | Dishwasher Safe: Yes | Number of Pieces: 12

Very high quality construction

Oven safe to 600 degrees

Comprehensive assortment

Heavy

This stainless steel cookware set from All-Clad is a top-of-the-line choice, and while it does come with a pretty steep price tag, we think it's absolutely worth the investment. The 5-ply construction gives these pieces heft so they won't budge on the stovetop, and they stand up well to heavy use. That does also mean the material is thick and takes an extra minute or two to get to temperature.

Our tests demonstrated that these pans indeed heated evenly, giving beautifully golden crusts to seared scallops and cooking a frittata to perfection with some minor sticking. We witnessed excellent heat conductivity but noted that the handles did get a bit hot when the pots were in use. Some felt those handles were a bit uncomfortable to hold due to the divot in the middle and the sheer weight of the pieces.

This set includes everything you really need: an 8-inch frying pan, a 10-inch frying pan, a 1.5-quart saucepan with lid, a 3-quart saucepan with lid, a 3-quart sauté pan with lid, and an 8-quart stockpot with lid. All of the pans are oven-safe up to 600 degrees Fahrenheit and can even go under the broiler.

Material: Tri-ply stainless steel with aluminum core | Oven Safe Temperature: 600 degrees Fahrenheit | Dishwasher Safe: No | Number of Pieces: 10

Solid hard anodized aluminum construction

Responds well to all temperatures

Easy to clean

Some pieces don't have lids

OXO is a highly trusted brand when it comes to home kitchen tools, so it makes sense that this cookware set performs beautifully for the everyday cook. It is constructed from hard-anodized aluminum and coated with a durable ceramic coating that stands up well to metal utensils. Each piece has an induction base that makes it induction stovetop-friendly. The brushed stainless steel handles are securely riveted in place, and the tempered glass lids also have stainless knobs and trim. All the pans are oven-safe to 600 degrees Fahrenheit without the lids, and to 425 degrees with the lids—although not every pot has a corresponding lid.

We like the even-keeled heating ability of these pans—they don't heat as quickly as thin aluminum or copper, but aren't slow to heat like cast iron and respond well to any adjustments in temperature setting. In our tests, they easily handled higher heat for stir-frying and sautéing, but also turned out lovely omelets and scrambled eggs on gentler heat settings. We also appreciate the excellent variety of sizes, allowing us to cook large and small quantities of pasta and soups, or whatever else struck our fancy. We noted the ergonomic shape of the handles, and like their weight, which helps to keep these pieces steady on the burner.

This set includes a 10-inch fry pan, 12-inch fry pan, 2.3-quart saucepan with lid, 3.3-quart saucepan with lid, 3-quart sauté pan with lid, and 5.2-quart casserole with lid. All of the induction pans are dishwasher safe, but thanks to the nonstick coating, are also incredibly easy to clean by hand.

Material: Hard anodized aluminum, stainless steel base | Oven Safe Temperature: 600 degrees Fahrenheit (425 degrees with lids) | Dishwasher Safe: Yes | Number of Pieces: 10

Our top-rated pick is the Tramontina Tri-Ply Clad 10-Piece Stainless Steel Set, thanks to its excellent performance, selection of pieces, and great value. If you're in search of a budget-friendly set, the T-fal C515SC Professional Nonstick Pots and Pans are a fantastic choice that provides performance and value.

The Spruce Eats / Russell Kilgore

We've tested 131 stainless steel, ceramic, and nonstick cookware sets to date in our lab, plus numerous sets in our home kitchens. We know that induction cooktops need particular cookware and note when pieces are compatible. We paid close attention to a few things while testing in order to create this list, like:

The Spruce Eats / Russell Kilgore

By Bernadette Machard de Gramont

For cookware to work with induction cooktops, it must contain ferromagnetic materials. This means that it must have magnetic properties to work with the magnets in the stove. The simplest way to find out if you have induction-compatible cookware is to take a magnet and see if it sticks to the bottom of the pot. If the magnet clings to the pot’s bottom, it should work with the stove. If the magnet’s pull feels weak, it may not work well with your induction range. If there is no pull at all, the cooktop won’t be able to send heat into the pan at all.

There are several great cookware options for glass stoves, however not all can be used with induction cooktops. Most induction-compatible cookware is made of cast iron or carbon steel, stainless steel, or hard-anodized aluminum. Cast iron or carbon steel cookware is fantastic because it is extremely durable and holds heat very well. Since these types of pans are made of an alloy that contains iron, they will almost always work with induction cooktops, though there are a couple of requirements. First, they must have a flat surface for complete contact with the stove’s element; second, they must have a smooth surface; and last, they must attract magnets. Uncoated cast iron, though compatible with induction, is not recommended because its rough surface might scratch the cooktop, so you may want to opt for an enameled version.

Stainless steel cookware is crafted from an alloy of steel that contains 10.5 percent or more of chromium (and, commonly, a small percentage of nickel), making it a sturdy material that is non-reactive and resistant to rust and corrosion. High-quality, multi-clad stainless steel cookware typically includes an aluminum or copper core sandwiched between steel layers to aid the pot or pan with heat conduction. If the nickel content in the stainless steel is too high, it prevents the steel from having a magnetic reaction and can’t be used with an induction stove. The heating disc can also be bonded to the external surface of the pan, but this type of disc may eventually separate from the pan’s body.

Hard-anodized aluminum cookware is made from electrochemically hardened aluminum (making it more durable than stainless steel) and has an oxidized top layer that protects it from scratches and scrapes. Typically, hard-anodized aluminum cookware is not induction-ready, but if it has a built-in iron or magnetic steel disc, it has been specifically designed to use with your induction cooktop.

Maintaining your induction-friendly cookware is not very different from caring for non-induction pans; it really just depends on what your cookware is made of. Stainless steel and hard-anodized aluminum can typically stand up to rigorous use, and can be hand-washed or placed in the dishwasher. Carbon steel and cast iron pans should be wiped clean and oiled to maintain their seasoning. Pans with nonstick coatings should be hand-washed to prolong the lifespan of the cooking surface, even if the piece is said to be dishwasher-safe. For induction-compatible pieces, you will also want to monitor the magnetic properties of the bottom of the pan and check to see if there is any separation of the induction disc if it is externally bonded. If the pan shows signs of a weak magnetic attraction or the disc’s bond has been compromised, it may be a sign it is time to replace it.

The Spruce Eats / Russell Kilgore

Induction cooktops have become increasingly popular in recent years, preferred by many experienced cooks because they heat quickly and evenly, and are extremely responsive to their temperature controls. These high-tech ranges are also sleek in design, incredibly energy-efficient, and safer than traditional gas and electric ranges—the cooktop’s surface is cool once the pot has been removed from the stove, eliminating any danger of accidentally burning yourself on a still-hot stovetop.

Here's how it works: When the stove’s element is on, an alternating current flows through a copper wire coil located beneath the cooktop’s surface. This creates an oscillating magnetic field that sends an electric current into the cooking vessel on that element, creating the heat used to cook your food. This is known as "Joule heating" or "resistance heating" and only happens when the pot is in contact with the stove’s heating element.

Like any other glass range, you should stay away from cookware that has a rough or textured bottom, as this can damage the cooktop's surface. While a bare cast iron pan does indeed function on an induction stove (because of its ferromagnetic properties), you'd be better off using an enameled version in order to prevent scratches. For more details about what you can use, here's how to tell if your cookware is induction compatible.

Cookbook author Donna Currie was gifted her first set of pots and pans as a child, when her mom’s new cookware came with a miniature, fully functional set. Since then, she graduated to full-size cookware, researching and testing a wide variety of products for The Spruce Eats to find the best. Since she previously worked in a metal-related industry, Donna knows all about the magnetic stainless steel that’s required for induction-compatible cookware. She’s used that knowledge to create this roundup of the best cookware for induction stovetops.

This piece was updated by Bernadette Machard de Gramont, an LA-based writer who specializes in global food and wine content. After a 2-year stint at Williams-Sonoma Headquarters in San Francisco, she now researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight.